Punjab Agricultural University - PAU - Ludhiana, Punjab - INDIA

Biofertilizer production in relation to crop productivity and soil health
Tapping the available soil microbial biodiversity of Punjab for improving soil and water health
Development of technologies for production of low alcoholic beverages and wines from fruits and vegetables
Production of industrial alcohols, organic acids, enzymes and vinegar through fermentation.
Strain development and utilization of agricultural residues for mushroom production
Wheat and paddy straw degradation by potential isolates

In This Section
⇨	Head of Department
⇨	Thrust Area
⇨	Faculty
⇨	Faculty outside the department
⇨	Faculty Distinctions
⇨	Important Achievements
⇨	Current Projects
⇨	Important Publications
⇨	Academic Programme
⇨	Facilities
⇨	PG Students - Master
⇨	PG Students - Doctorate
⇨	Teaching/research fellows
⇨	National/International linkages/MoAs